Eats Dali TINAPesto

Eats Dali TINAPesto

By Sheila

WHAT YOU NEED:

  • Easy Eats Tinapa Fillet, half flaked, half fried and set aside for topping
  • 1 cup Pesto Sauce, homemade or from a bottle
  • 200g Pasta of your choice

HOW TO MAKE:

  1. Combine pesto sauce and tinapa flakes in a pan.
  2. Add the pasta. Mix well.
  3. Top with the fried tinapa fillet. 
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