Eats Dali TINACups

By Sheila

WHAT YOU NEED:

• Half pack Easy Eats Tinapa fillet, skin off and cubed
• 1 Cup cooked rice mixed with 3 Tbsp cream cheese
• Nori Wrappers, cut in squares, to fir your muffin tin 
• Mayonnaise + Sriracha or any hot sauce you prefer

HOW TO MAKE:

1. Arange in muffin pan - Nori at the bottom, rice mixture then tinapa cubes
2. Top with mayo_sriracha sauce. You can add shredded cheese too.
3. Pop in the 200C oven for 10 minutes, or until the top looks melted.