Eats Dali TINAPasta

Eats Dali TINAPasta

By Sheila

WHAT YOU NEED:

  • Half pack Easy Eats Bangus Fillet, skin off and flaked
  • 1 Cup Grated Carrot
  • 1 Cup Shredded Cabbage + 2 TBSP Vinegar
  • 1 Cup Rice + 2 Tbsp Vinegar
  • Mayonnaise + Gochujang sauce
  • Nori Wrapper

HOW TO MAKE

  1. Fill nori wrapper with rice mixture, veggies and mayo-gochujang sauce
  2. Roll, Slice and Serve!
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